Simple Stir-fry chicken
Sure love a healthy and quick dinner. This is one is a go-to meal once a week. The kids enjoy it. In order to change it up a little bit each week, I serve it with a different kind of vegetable, a good way to introduce a variety of vegetables to the family.
Servings Prep Time
42 adults, 2 kids 15minutes
Cook Time
20minutes
Servings Prep Time
42 adults, 2 kids 15minutes
Cook Time
20minutes
Ingredients
  • 1-2lbs organic chicken breastcut into small pieces
  • 1tbsp avocado oil
  • 1tsp sea salt
  • 1tsp black pepper
  • 1tbsp all-poultry herb powderTrader Joes has a good one
  • 2heads broccoli
  • 1tbsp avoado oil
  • 1/4cup chicken brothpreferably organic and low sodium
Instructions
  1. Seasoned thawed chicken will sea salt, black pepper, and herb powder. Ensure all sides are covered
  2. Heat avocado oil in medium skillet over high heat, after about 20 secs add broccoli and stir frequently for about 4 minutes. Seasoned with pepper and salt as desired. Cover and lower heat for 3 additional minutes. Remove from heat
  3. On a 2nd medium size skillet, add seasoned chicken and stir until no longer pink, about 5 minutes. Add chicken broth and lower heat stirring frequently for about 5 additional minutes
  4. Remove chicken from heat and serve immediately with broccoli or desired vegetable on the side
Recipe Notes

Quick, easy and nutritious, choose whichever vegetable you have in the fridge!

chicken andre